Recipes

Whenever I make this, my hubby thanks the lord before and is practically licking his plate by the end

Embark on a culinary journey with our guide to preparing a delectable beef dish using chuck roast, mushrooms, and a symphony of flavors. Whether you prefer the slow cooker or Instant Pot, we’ve got you covered with easy-to-follow instructions for a scrumptious outcome.

Ingredients Table

INGREDIENTQUANTITY
Chuck Roast or Stew Meat2 pounds, trimmed and cubed
All-Purpose Flour2 tablespoons
Onion1, diced
Butter3 tablespoons
Baby Bella Mushrooms8 ounces, sliced
Worcestershire Sauce1 tablespoon
Bay Leaf1
Garlic Powder1 ½ teaspoons
Sugar1 ½ teaspoons
Onion Powder1 teaspoon
Dried Thyme1 teaspoon
Mushroom Powder1 teaspoon
Pepperoncini Peppers½ cup, thinly sliced
Beef Stock2 cups
Cornstarch mixed with Water2 tablespoons mixed with a few tablespoons

Slow Cooker Instructions

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