Recipes

Thought I lost nana’s recipe, but I finally found it! This one tastes even better than I had remembered

Magic Crust Custard Pie is a timeless dessert that brings joy to every table. In this comprehensive guide, we’ll explore the art of crafting this culinary masterpiece step by step, from the ingredients to the final slice. Get ready to embark on a delightful journey into the world of Magic Crust Custard Pie.

Magic Crust Custard Pie Ingredients

INGREDIENTQUANTITY
All-purpose flour1/2 cup
Margarine1/4 cup
2% Milk2 cups
Eggs4
Sugar3/4 cup
Vanilla Extract2 teaspoons
Pinch of SaltAs needed

Preparing the Perfect Pie Crust

Creating the magic starts with the perfect crust. Preheat your oven to 350°F (175°C) and follow these steps:

  1. Blend margarine, eggs, sugar, salt, milk, vanilla extract, and flour until smooth.
  2. Pour the mixture into a greased 9-inch pie dish.

Blending the Creamy Custard Filling

The heart of Magic Crust Custard Pie lies in its creamy custard filling. Achieve perfection with these simple instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Blend margarine, eggs, sugar, salt, milk, vanilla extract, and flour until smooth.

Pouring and Baking the Magic

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