This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

Get ready to embark on a culinary adventure as we explore the art of making Never Fail Dumplings. These delectable dumplings are the perfect addition to your favorite soups and stews. With a few simple ingredients and a bit of know-how, you’ll be creating dumplings that are sure to win over all palates. So, let’s dive right in and discover the secrets to making the perfect Never Fail Dumplings.


Let’s start with the heart of the recipe – the ingredients. Here’s what you’ll need to make these delightful dumplings:

All-Purpose Flour1½ cups
Egg (slightly beaten)1
Baking Powder1½ teaspoons
Salt½ teaspoon
Milk½ cup

Now that we have our ingredients, it’s time to move on to the step-by-step instructions for making Never Fail Dumplings.


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