Recipes

This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

Get ready to embark on a culinary adventure as we explore the art of making Never Fail Dumplings. These delectable dumplings are the perfect addition to your favorite soups and stews. With a few simple ingredients and a bit of know-how, you’ll be creating dumplings that are sure to win over all palates. So, let’s dive right in and discover the secrets to making the perfect Never Fail Dumplings.

Ingredients:

Let’s start with the heart of the recipe – the ingredients. Here’s what you’ll need to make these delightful dumplings:

INGREDIENTSQUANTITY
All-Purpose Flour1½ cups
Egg (slightly beaten)1
Baking Powder1½ teaspoons
Salt½ teaspoon
Milk½ cup

Now that we have our ingredients, it’s time to move on to the step-by-step instructions for making Never Fail Dumplings.

Instructions:

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