Creative

Before you leave the house, put a coin in the freezer.

If you like to travel and store food in the freezer, make sure you’re not putting your health in danger by eating expired or spoiled food. If the power goes out while you’re away, the frozen food may defrost, resulting in spoilage.

Fortunately, a woman has devised an ingenious method for ensuring that our refrigerators operate at peak efficiency with only a mug of water and a penny.

If you follow this simple tip, you no longer have to worry about eating expired or ruined vegetables from the freezer.

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It’s worth noting that if the power goes out, the water in the mug will freeze alongside the food in the freezer. When the electricity is restored, the penny will be moved to a new location on top of the ice.

This activity indicates that the food in the freezer is still fresh and safe to consume.

This helpful trick can be a lifesaver for individuals who routinely leave food in the freezer while traveling or away from home.

With this knowledge, you may be confident that you will always have access to fresh and healthful meals when you return home from your travels.

Sheila Pulanco Russell has advised her followers to determine whether or not their refrigerator is working correctly. In her Facebook post, she suggests a simple experiment with a penny and plain tap water.

If the penny freezes, the freezer is in good functioning order and can store food cooled and frozen for an extended time. This strategy can be highly beneficial for folks who live near the ocean and frequently struggle to keep their food fresh during power outages.

When Sheila shared this idea on Facebook, it garnered a massive response from people who found it helpful. The post received tens of thousands of reactions and shares, with many people praising the experiment’s simplicity and ease of execution.

Anyone can try this experiment with a cup of water and a quarter placed on top after entirely frozen in the refrigerator.

Sheila’s “one-cup tip” can also assist in preventing food deterioration during extended holidays or when folks are gone for a few days.

Keeping a cup of frozen water with a quarter on top lets you quickly assess whether the food has remained frozen or has thawed and refrozen, suggesting deterioration.

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As a result, by preventing costly purchases of new refrigerators or wasting food that has deteriorated due to faulty cooling systems, this technique can help customers save money.

Finally, Sheila Polanco Russell’s simple yet efficient tip can be a lifesaver for many people who are frequently inconvenienced by rotting food due to malfunctioning refrigerators or power outages.

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